It’s winter season, and for me that means it’s time for ‘Gajar Mooli ka Achar’ (Carrot Radish Pickle). 🥕😁 I love it not just for its flavorful taste, but also its nostalgic value. Takes me back to winter afternoons spent in my parents’ balcony, soaking in the sunshine while enjoying hot parathas (Indian flatbreads)…always with #gajarmoolikaachar 😋
If like me, your meals are incomplete without pickles, do try this one as it requires very little effort and is ready to eat fast. This achar (pickle) has a strong spicy flavor and is the perfect side-kick to any of your meals. Goes well with plain parathas, stuffed parathas, dal chawal…just about any Indian meal.
I love making a huge batch because in my home, we can’t seem to have enough of it. 😝 There is more than one way of making it, but here’s how it’s typically made in the Indian state of Uttar Pradesh.
I also add cauliflower, turnip and green chillies to make it extra.
Simple, delicious and healthy. Also, great for your gut!
If you decide to make this pickle, don’t forget to share a picture with me. You can tag me on Instagram or Facebook with @girlinchief
What I used for this pickle:
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