SUNDAY SPECIAL: ALMOND FLOUR PANCAKES
Servings Prep Time
6Delicious Pancakes 10minutes
Cook Time
10minutes
Servings Prep Time
6Delicious Pancakes 10minutes
Cook Time
10minutes
Ingredients
For the pancakes
Topping
Instructions
  1. In a mixing bowl, whisk the eggs then add the almond milk and vanilla extract and mix.
  2. Add the almond flour, salt and baking powder And mix until smooth.
  3. Heat a large skillet just above medium heat and add just enough oil to lightly coat the pan.
  4. Measure out a scant ¼ cup of batter and pour into the skillet.
  5. Cook until the sides of the pancakes firm up and a bubble or two escapes from the top, about 3 to 4 of minutes.
  6. Carefully flip the pancakes (these are a little more fragile than all-purpose flour pancakes), cook an additional 45 seconds to 1 minute then repeat with remaining batter.
Recipe Notes

*While you don’t have to use tapioca flour to make this recipe work, it does help bind the pancakes and also makes them a bit lighter and fluffier. It isn’t a necessary ingredient but does step up the pancake game just a bit ? If your batter is very watery, add more almond flour until it thickens.