Servings | Prep Time |
6Delicious Pancakes | 10minutes |
Cook Time |
10minutes |
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*While you don’t have to use tapioca flour to make this recipe work, it does help bind the pancakes and also makes them a bit lighter and fluffier. It isn’t a necessary ingredient but does step up the pancake game just a bit If your batter is very watery, add more almond flour until it thickens.